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We are a locally owned and operated full service locksmith company with a showroom located in Beaverton, OR. We have provided physical security solutions to the Portland Metro area and throughout Oregon and Washington since 1987.
We have a dedicated staff of Oregon certified locksmiths. Our staff includes the only locksmith in Oregon to carry four professional certifications in locksmithing and safe work. All of our lock and safe technicians get factory training and genuinely enjoy staying current on the latest locksmithing technology and opening techniques.
https://www.amaxsecurity.com/Customized Catering
Serving the Portland Metro area and beyond since 1982
DeAngelo’s Catering and Events offers Full Service Catering, Event Planing and Self-Service Catering. We offer a complete guide to Portland banquet and wedding venues as well as special event fund raising & planning for non profits. Specializing in catering service for the greater Portland, Oregon metro area including Beaverton, Hillsboro, Tigard and Lake Oswego.
Fairway Mortgage
Bobby Burks
Loan Officer
NMLS# 305757
WA# MLO-305757
Phone: (971) 258-1213
12817 SE 93rd Ave.
Clackamas, OR 97015
https://bobbyburks.com/
We are committed to creating Signature Smiles from Start to Finish!
Our unique dual specialty private practice in the convenient Raleigh Hills area of Portland is the place to come for compassionate, individualized dental treatment for your children, and orthodontic treatment for you and your whole family.
Dr. Casey Nelson, Pediatric Dentist, and Dr. Catie Miller, Orthodontist, along with their cheerful, knowledgeable, and efficient staff are ready to make you feel welcome, and a part of the Nelson Pediatric Dentistry & Orthodontics family.
Convenient Coordinated Care
Rest assured that from the moment you and your family enter our practice in Portland OR, you will feel comfortable, informed, and excited about being here. We strive to make each and every visit to our practice enjoyable while being committed to providing the best dental and orthodontic care.
Our state of the art facility was designed by Drs. Nelson and Miller to capture our patients’ attention and engage their imaginations so that treatment can be provided in a safe, efficient and non-threatening manner. This approach has been shown to provide a tranquil and soothing experience for both patients and parents.
http://www.portlandpedoortho.com/It is the mission of the Oregon Blaze Fastpitch Softball to be dedicated to the development of young women through competitive softball. We emphasize the importance of teamwork, sportsmanship, and respect for one another and for the game itself. We are successful if we can compete with class and teach our players valuable life lessons along the way.
Pietro’s Pizza brings fond memories to families in Portland.Many people think of Pietro’s as one of the best kid friendly restaurants or fun restaurants in Portland, Beaverton, Hood River, Milwaukie and Salem, but our pizza delivery is second to none.
https://www.pietrosrestaurants.com/The Meating Place has been in business for over 40 years. From 1974–1998 owner Steve Crossley, a second-generation butcher, and his staff were known for their jerky, sausage, smoked salmon and wild game processing at their NW 185th location. As a sophomore in high school, Casey Miller was hired on at The Meating Place and learned the meat trade, under Steve’s knowledgeable guidance. Steve and Casey’s relationship began as employer/employee, but quickly grew into a father/son bond, one that is still strong today.
After the original location of The Meating Place closed in 1998, Casey continued his path in the meat business, honing his knowledge of all things meat, as well as building his skill set of business management and team building.
In 2011, Casey reopened The Meating Place as a small custom shop, open only a few months a year, processing wild game for hunters. Two years later, the full-service butcher shop was opened, quickly followed by the opening of the café. During these early years, several imperative employees came on board:
Gregg Cunningham, with his extensive knowledge of flavor profiles and sausage recipes, created many of our house-made sausages and sandwiches in the butcher shop and cafe.
With an Agricultural and Animal Sciences degree from OSU, Andy Turner joined our team as a conscientious mobile slaughterer.
Casey’s wife, Annie, left her teaching job in Hillsboro and joined The Meating Place.
The Meating Place now employs 60, offering healthcare and retirement, so that employees earn a true living-wage. Casey has successfully created a highly-demanding and highly-rewarding work environment that prides itself on providing the highest quality meat and excellent customer service.